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Showing articles 0 to 6 of 6 Filter Applied: fruits (Click to remove) Diet Quality is Associated with Disability and Symptom Severity in Multiple Sclerosis Neurol 90:e1-e11, Fitzgerald, K.C.,et al, 2018 Fruits and Vegetables Consumption and Risk of Stroke Stroke 45:1613-1619, Hu, D.,et al, 2014 Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke JAMA 282:1233-1239, Joshipura,K.J.,et al, 1999 Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993) Stroke 29:1556-1561, Artalejo,F.R.,et al, 1998 Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke Arch Int Med 154:637-642, Keli,S.O.,et al, 1996 Epidemiology of Stroke JNNP 61:333-338, Khaw,K.T., 1996 Showing articles 0 to 6 of 6